Our artisan fudge infused with New Hampshire’s very own Spirit “Cabin Fever,” an exceptionally smooth 3-year-old barrel-aged whisky. With ?maple and oak at the forefront and hints of caramel and butterscotch? it creates an original fudge guaranteed to delight.
This is a nice blend of Scottish and American style fudge so it’s not too sweet and sticky and reminds some customers of homemade fudge with a perfect melt-in-your-mouth texture.
It is made with all-natural ingredients, meaning no preservatives, stabilizers, artificial ingredients of any kind.
Care & Storage
- Our fudge is best served within 2 weeks.
- If you would like the fudge to last longer than that, simply place in a sealed container and freeze. It can be stored in the freezer for up to 6 months.