This is our “plain” chocolate fudge, but it’s far from ordinary. People who prefer dark chocolate love it AND people who prefer milk chocolate also really enjoy it. It strikes the perfect balance between intense chocolate satisfaction AND a smooth easy-to-eat chocolate fudge.
We melt dark Belgian chocolate (62% cocoa) into our original Scottish recipe creating a rich – but not overly dark – chocolate experience.
This is a nice blend of Scottish and American style fudge so it’s not too sweet and sticky and reminds some customers of homemade fudge with a perfect melt-in-your-mouth texture.
It is made with all-natural ingredients, meaning no preservatives, stabilizers, artificial ingredients of any kind.
Care & Storage
- Our fudge is best served within 2 weeks.
- If you would like the fudge to last longer than that, simply place in a sealed container and freeze. It can be stored in the freezer for up to 6 months.