Fudge Storage

Allergy Information

Our fudge is best stored at room temperature for 2 to 3 weeks. Simply wrap the fudge tightly in plastic wrap or wax paper and/or place it in an airtight container. Store in a cool, dry place away from direct sunlight and heat sources.

NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

We suggest, if you are not going to enjoy it with 2-3 weeks, freeze it to keep it fresh.

Freezing Fudge

You can freeze your fudge for up to 6 months by following this simple process.

  • Wrap your fudge in an air-tight container. Several layers of saran wrap, vacuum seal, Tupperware should all keep the moisture locked in pretty good.

    PRO – TIP: Consider cutting it into serving-sized pieces before wrapping. Now you can take out a small portion when you get your sweet tooth, plus it makes it easier to thaw only the amount you need.

Thawing Fudge

  • A couple hours before you would like to enjoy your fudge, take it out of the freezer and allow it to thaw out on your counter

  • ENJOY!

Hard Fudge

If fudge is left unwrapped or accidentally put in a cold area/refrigerator then the result can be hard fudge.

Here are some ways to (but not guaranteed) to reverse this process:

  • First try trimming off the outer edges of the fudge. Typically the ends will dry out before the middle.
  • Wrap up your fudge in several layers of clear wrap or sealed baggie. This allows the moisture to re-permeate into the fudge & make it soft again.
  • Try place the fudge in a microwave proof container and warm it at 30 second intervals at 50% power. We know every microwave is different, some customers reported that 5 seconds on high softened it as well.

Other Ways to Enjoy Fudge

  • Melt your fudge on ice cream. To do this place your fudge in a sauce pan with a splash to 1/3 cup of milk. Constantly stir until the fudge warms & softens up. Pour the fudge sauce on your ice cream and get ready for some amazing ice cream. Imagine all of our unique flavors on your favorite ice cream!
  • Melt and spread thin layers over sections of birthday cake, or dribble melted chocolate fudge over cookies or biscotti.
  • Freeze and cube it for party snacking, dice it and sprinkle it over desserts.
  • Use our fudge for your home-made desserts.